The primary purpose of the Seafood/Meat Service clerk is to provide exceptional customer service and assist customers with seafood/meat selections including cutting, cleaning and preparing items to customers specifications. A Seafood/Meat Clerk provides a high level of prompt and friendly customer service, assists customers with questions and special orders, ad needs, while maintaining a positive, customer focused work environment.
Duties and Responsibilities:
- Use selling skills and merchandising programs to enhance customer interaction and achieve maximum sales.
- Provides polite friendly greetings and interacts with all customers as they approach the department.
- Prepares knife -ready products for sale (slice, trim, wrap, weigh and price) according to our standards.
- Assists in product receiving, inventory and storage.
- Stocks and rotates frozen items, prepared meats and fresh meat/seafood in sales area.
- Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers and sales floor.
- Maintains high quality and freshness with products available for sale. Ensures all products are in date.
- Communicates customers requests/concerns to management.
- Performs all other duties as assigned by management.
Position Requirements:
- Must be at least 18 years of age.
- High School Diploma or G.E.D equivalent preferred.
- Prior work experience preferred but not required.
- Ability to work flexible schedule including evenings, weekends and holidays as needed.
Queen’s Price Chopper Offers:
- Medical, Dental, Vision, Supplemental Benefits, including: Life Insurance, AD&D, Critical Illness.
- Vacation Time
- 401K
Note: Benefits vary depending on FT/PT Status